Attend the meetings<\/span><\/h2><\/div>Learn about all the training, exchange and participation opportunities planned for the three days of Expo<\/p>\n<\/div><\/div><\/div>
Events<\/h3><\/div><\/div><\/div>Roundtables<\/h3><\/div><\/div><\/div>Conventions<\/h3><\/div><\/div><\/div><\/div><\/div>Program
\nScientific Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n2 p.m.<\/h4><\/a><\/li>
29 Nov
\n4 p.m.<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li>
30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 1
\nNovember 28, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
CAP and fruit and vegetable supply chain markets.<\/strong><\/p>\nThis meeting aims to explore the role of the Common Agricultural Policy
\n(CAP) in the evolution and support of fruit and vegetable supply chains, key sectors for
\nour country’s agriculture and economy. Through the contribution of experts from
\nthe sector, the opportunities and constraints related to global markets and the
\nchallenges related to sustainability, competitiveness and innovation will be explored. The event will
\nbe an opportunity for a discussion on new growth strategies and how European
\npolicies can foster the development of our supply chains also through suitable
\nprotection tools. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Angelo Frascarelli, University of Perugia 14:10<\/strong> The CAP for the fruit and vegetable sector
\nDamiano Li Vecchi, Director General of International and Union policies
\nEuropean Union, Masaf 14:30<\/strong> Market, consumption and value chain of fruit and vegetable products
\nMario Schiano, Ismea 14:50<\/strong> Implementation of EU and national legislation on unfair trade practices.
\nThe role of the ICQRF department
\nFelice Assenza, Head of Department of the Central Inspectorate for the protection of
\nquality and fraud repression of agri-food products, Masaf 15:10<\/strong> What future for fruit and vegetable companies in the current geopolitical context?
\nAlessandro Scuderi, University of Catania 15:30<\/strong> Speeches and conclusions<\/p>\n<\/div>28 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 2
\nNovember 28, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Technical means for horticulture: biostimulants and biocontrol<\/strong><\/p>\nThe role of biostimulants and biocontrol solutions is increasingly relevant for
\nimproving the quality and yield of fruit and vegetable production while reducing the
\nenvironmental impact. During this event, new
\ntechnologies and sustainable practices that can support farmers in
\ncrop management will be reviewed, with a focus on concrete industry experiences. Experts
\nin the field will discuss how these technical means can make a
\ncontribution to sustainability in different supply chains. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Agatino Russo, University of Catania 16:10<\/strong> Biostimulants in horticulture: a supply chain approach
\nAntonio Ferrante, Scuola Superiore Sant’Anna of Pisa 16:30<\/strong> Bacteria as biocontrol agents: role on the microbiome
\nVittoria Catara, University of Catania 16:50<\/strong> Application of biostimulants in viticulture and fruit growing.
\nBoris Basile, University of Naples Federico II 17:10<\/strong> Innovative strategies for protection against adversity: natural chemicals
\nand biocontrol agents
\nGianfranco Romanazzi, Polytechnic University of Marche 17:30<\/strong> Biostimulants based on plant extracts and microorganisms in horticulture
\nFerdinando Branca and Daniela Romano, University of Catania 17:50<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 3
\nNovember 29, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Species for new fruit growing in the context of climate change<\/strong><\/p>\nThe effects of climate change are placing new constraints on
\nfruit production by affecting production cycles and, in the long run, the choice of species
\nthat can be grown. This meeting aims to explore which varieties and species
\nfruit crops can best adapt to new climate scenarios, ensuring profitability
\nand sustainability. Experts in the field will discuss the necessary strategies
\nto ensure competitiveness and sustainability of fruit production chains, including the most
\nrecent ones in the Mediterranean environment. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Stefano La Malfa, University of Catania 10.10<\/strong> Tropical fruit supply chains in Sicily: response to climate change
\nVittorio Farina, University of Palermo 10.25<\/strong> Avocado management in Sicily in the context of climate change
\nAlberto Continella, University of Catania 10.40<\/strong> Prospects for the development of tropical and subtropical fruit growing in Calabria
\nGregorio Gullo, Mediterranean University of Reggio Calabria 10.55<\/strong> Dried fruit species, prospects for southern regions
\nGaetano Distefano, University of Catania 11:10<\/strong> Climate change and diseases of tropical fruit trees
\nGiancarlo Polizzi, University of Catania 11:25<\/strong> Tropical fruit trees and their phytophagous: new challenges between alien species and climate change
\nGabriella Lo Verde, University of Palermo 11:40<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n2 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 4
\nNovember 29, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
High value-added fruit and vegetables:<\/strong>
\nFrom genetic materials to postharvest innovation<\/strong><\/p>\nThe meeting intends to explore issues of great interest for the
\nfruit and vegetable supply chains and in particular aims to define how
\nproduct and process innovation, starting from the selection of genetic materials up to
\nadvanced postharvest technologies, can increase the sustainability and
\ncompetitiveness of the sector, ensuring high quality standards. With input
\nfrom experts, available solutions useful for obtaining
\nhigh value-added productions, capable of meeting new market and
\nconsumer demands, will be evaluated. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Colelli, University of Foggia 14.15<\/strong> Use of spectral information to detect postharvest alterations in fruit and vegetables
\nMaria Luisa Amodio, University of Foggia 14.30<\/strong> New citrus varieties for extension of the marketing calendar: from
\ngenetic improvement to the postharvest stage
\nMarco Caruso and Maria Concetta Strano, CREA – Oliviculture, Fructification and
\nCitrus Acireale 15.00<\/strong> Microbial volatile metabolites for the management of postharvest fungal pathogens
\nAlessandra Di Francesco, University of Udine 15.15<\/strong> Effects of cultivation techniques on the postharvest performance of fruit and vegetables
\nAntonio Ferrante, Scuola Universitaria Superiore Sant’Anna di Pisa 15.30<\/strong> Postharvest issues of IV gamma novel carrots
\nRosario Mauro and Claudio Cannata, University of Catania<\/p>\n15:50<\/strong> Speeches and conclusions
\nGiancarlo Colelli, University of Foggia<\/p>\n<\/div>29 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 5
\nNovember 29, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Prospects for control of pathogens and pests of fruit and vegetable crops<\/strong><\/p>\nThe increasing spread of pathogens and pests is one of the main challenges
\nfor fruit and vegetable production, affecting crop yield and quality.
\nThe event will offer insights into the most effective strategies
\nfor sustainable control of these threats, with a focus on new technologies,
\ncontrol strategies and innovative monitoring and intervention techniques. With
\nthe help of experts in the field, we will explore opportunities to improve
\ncrop protection and reduce environmental impact while ensuring profitability and
\nquality. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Polizzi 16.00<\/strong> Innovative perspectives for the sustainable protection of fruit and vegetable crops and products<\/p>\n Stefania Pollastro, Rita Milvia De Miccolis Angelini and Donato Gerin, University of
\nBari Aldo Moro 16:30<\/strong> Fungicide resistance: implications in the defense of fruit and vegetable crops
\nIrene Maja Nanni, Massimiliano Menghini and Marina Collina, Alma Mater Studiorum
\nUniversity of Bologna 17.00<\/strong> Recent developments on sustainable defense against tomato phytophages
\nAntonio Biondi, Antonio Gugliuzzo, Michele Ricupero, Giovanna Tropea Garzia,
\nGaetano Siscaro and Lucia Zappal\u00e0, University of Catania<\/p>\n17.30<\/strong> The management of phytoparasitic nematodes between perspectives and realities
\nTrifone D’Addabbo and Barbara Manachini, National Research Council, Institute
\nfor Sustainable Plant Protection (CNR IPSP), Bari – University of
\nPalermo 18.00<\/strong> Speeches and conclusions<\/p>\n<\/div>30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>\nArchimedes Hall
\nRoundtable
\nNovember 30, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Protected crops in the transformed belt of Sicily: a productive sector<\/strong>
\never-evolving driving force.<\/strong><\/p>\nCoordinator Gaetano Piccione, FreshPlaza The roundtable aims to take stock of the current configuration of
\nprotected crop cultivation in the area known as the “transformed belt”
\nof Sicily. After an introductory talk, in which the main
\ndevelopment trends will be described, sector operators and stakeholders will discuss future challenges
\nand development trajectories in light of current climatic, environmental,
\nregulatory and market constraints.<\/p>\n
10.05-10.30<\/strong> Protected crops, a driving production sector in continuous evolution
\nCherubino Leonardi, University of Catania 10.30-11.30<\/strong> Scheduled speeches by representatives of the production sector
\nModerator Gaetano Piccione, FreshPlaza
\nGiovanni Chianta, Producer
\nFrancesco Guerreri, Floriculture Entrepreneur
\nAlessandro Speranza, Agricultural Entrepreneur
\nFrancesco Bivona, Corporate Manager
\nCarmelo Arestia, Industrialist
\nMassimo Pavan, Agromanager
\nVittorio Gona, AOP<\/p>\n<\/div>30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 6
\nNovember 30, 2024
\n11:30 a.m.<\/p><\/h4><\/div>\n
University and education for the agriculture of the future: ideas and perspectives<\/strong><\/p>\nIn an ever-changing agricultural sector, training plays a crucial role
\nin preparing new generations of professionals to face the challenges of the
\nfuture. The meeting is aimed at presenting Edagricole’s “University and
\nTraining” series, which aims to accompany study and training paths
\noriented toward new technologies and sustainable agricultural practices. It will
\nalso present the agricultural training offerings of the University of Catania and
\ndefine the synergies that can be activated with local institutions. <\/p>\n
Speakers:<\/strong><\/p>\n\n- Eugenio Occhialini, Director Edagricole and Book Division Tecniche Nuove Spa<\/li>\n
- Michele Pisante, Scientific Director of Edagricole Publishing Series “University
\nand Education”<\/li>\n - Mario D’Amico, director of the Department of Agriculture, Food and Environment,
\nUniversity of Catania<\/li>\n - Salvatore Barbagallo, Regional Councillor for Agriculture, Rural Development and
\nMediterranean Fisheries, Sicilian Region<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Program
\nTechnical Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n12:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n4:30 pm<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Verga Hall
\nMisterbianco, Catania
\nNovember 28, 2024
\n3:00 p.m. – 4:00 p.m.<\/p><\/h4><\/div><\/div><\/div>
![](\"https:\/\/www.frutech.it\/wp-content\/uploads\/2024\/10\/logo_LG.png\" "\\"logo_LG\\"")
<\/span><\/div><\/div><\/div><\/div>\nL.G. Italy
\nSoil and its Health Status: New Visions for a Sustainable Future
\n<\/strong><\/p>\nA meeting dedicated to soil, a fundamental resource for life on Earth and the health of
\necosystems. During the seminar, we will explore soil as a living organism, dwelling
\non the essential role of its microbiome, consisting of bacteria, fungi and other microorganisms,
\nwhich support key processes such as decomposition of organic matter and
\nfixation of nutrients. In addition, the link between
\nsoil health and human health will be highlighted, highlighting how soil microorganisms influence our
\nwell-being through the food chain. Threats to soil biodiversity
\nsuch as agricultural intensification and pollution will be discussed, along with sustainable solutions to
\ncounter soil degradation. Among the suggested practices, the use of products containing
\nbeneficial microorganisms is proposed to maintain and improve soil health, in line
\nwith a new paradigm of agricultural management and conservation of the soil microbiome, to
\nbenefit the entire global ecosystem. – Andrea Baglieri
\nDepartment of Agriculture, Food and Environment, University of Catania – Vincenzo Michele Sellitto
\nScientific Advisor LG Italy<\/p>\n<\/div>
Learn about all the training, exchange and participation opportunities planned for the three days of Expo<\/p>\n<\/div><\/div><\/div>
Events<\/h3><\/div><\/div><\/div>Roundtables<\/h3><\/div><\/div><\/div>Conventions<\/h3><\/div><\/div><\/div><\/div><\/div>Program
\nScientific Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n2 p.m.<\/h4><\/a><\/li>
29 Nov
\n4 p.m.<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li>
30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 1
\nNovember 28, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
CAP and fruit and vegetable supply chain markets.<\/strong><\/p>\nThis meeting aims to explore the role of the Common Agricultural Policy
\n(CAP) in the evolution and support of fruit and vegetable supply chains, key sectors for
\nour country’s agriculture and economy. Through the contribution of experts from
\nthe sector, the opportunities and constraints related to global markets and the
\nchallenges related to sustainability, competitiveness and innovation will be explored. The event will
\nbe an opportunity for a discussion on new growth strategies and how European
\npolicies can foster the development of our supply chains also through suitable
\nprotection tools. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Angelo Frascarelli, University of Perugia 14:10<\/strong> The CAP for the fruit and vegetable sector
\nDamiano Li Vecchi, Director General of International and Union policies
\nEuropean Union, Masaf 14:30<\/strong> Market, consumption and value chain of fruit and vegetable products
\nMario Schiano, Ismea 14:50<\/strong> Implementation of EU and national legislation on unfair trade practices.
\nThe role of the ICQRF department
\nFelice Assenza, Head of Department of the Central Inspectorate for the protection of
\nquality and fraud repression of agri-food products, Masaf 15:10<\/strong> What future for fruit and vegetable companies in the current geopolitical context?
\nAlessandro Scuderi, University of Catania 15:30<\/strong> Speeches and conclusions<\/p>\n<\/div>28 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 2
\nNovember 28, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Technical means for horticulture: biostimulants and biocontrol<\/strong><\/p>\nThe role of biostimulants and biocontrol solutions is increasingly relevant for
\nimproving the quality and yield of fruit and vegetable production while reducing the
\nenvironmental impact. During this event, new
\ntechnologies and sustainable practices that can support farmers in
\ncrop management will be reviewed, with a focus on concrete industry experiences. Experts
\nin the field will discuss how these technical means can make a
\ncontribution to sustainability in different supply chains. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Agatino Russo, University of Catania 16:10<\/strong> Biostimulants in horticulture: a supply chain approach
\nAntonio Ferrante, Scuola Superiore Sant’Anna of Pisa 16:30<\/strong> Bacteria as biocontrol agents: role on the microbiome
\nVittoria Catara, University of Catania 16:50<\/strong> Application of biostimulants in viticulture and fruit growing.
\nBoris Basile, University of Naples Federico II 17:10<\/strong> Innovative strategies for protection against adversity: natural chemicals
\nand biocontrol agents
\nGianfranco Romanazzi, Polytechnic University of Marche 17:30<\/strong> Biostimulants based on plant extracts and microorganisms in horticulture
\nFerdinando Branca and Daniela Romano, University of Catania 17:50<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 3
\nNovember 29, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Species for new fruit growing in the context of climate change<\/strong><\/p>\nThe effects of climate change are placing new constraints on
\nfruit production by affecting production cycles and, in the long run, the choice of species
\nthat can be grown. This meeting aims to explore which varieties and species
\nfruit crops can best adapt to new climate scenarios, ensuring profitability
\nand sustainability. Experts in the field will discuss the necessary strategies
\nto ensure competitiveness and sustainability of fruit production chains, including the most
\nrecent ones in the Mediterranean environment. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Stefano La Malfa, University of Catania 10.10<\/strong> Tropical fruit supply chains in Sicily: response to climate change
\nVittorio Farina, University of Palermo 10.25<\/strong> Avocado management in Sicily in the context of climate change
\nAlberto Continella, University of Catania 10.40<\/strong> Prospects for the development of tropical and subtropical fruit growing in Calabria
\nGregorio Gullo, Mediterranean University of Reggio Calabria 10.55<\/strong> Dried fruit species, prospects for southern regions
\nGaetano Distefano, University of Catania 11:10<\/strong> Climate change and diseases of tropical fruit trees
\nGiancarlo Polizzi, University of Catania 11:25<\/strong> Tropical fruit trees and their phytophagous: new challenges between alien species and climate change
\nGabriella Lo Verde, University of Palermo 11:40<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n2 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 4
\nNovember 29, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
High value-added fruit and vegetables:<\/strong>
\nFrom genetic materials to postharvest innovation<\/strong><\/p>\nThe meeting intends to explore issues of great interest for the
\nfruit and vegetable supply chains and in particular aims to define how
\nproduct and process innovation, starting from the selection of genetic materials up to
\nadvanced postharvest technologies, can increase the sustainability and
\ncompetitiveness of the sector, ensuring high quality standards. With input
\nfrom experts, available solutions useful for obtaining
\nhigh value-added productions, capable of meeting new market and
\nconsumer demands, will be evaluated. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Colelli, University of Foggia 14.15<\/strong> Use of spectral information to detect postharvest alterations in fruit and vegetables
\nMaria Luisa Amodio, University of Foggia 14.30<\/strong> New citrus varieties for extension of the marketing calendar: from
\ngenetic improvement to the postharvest stage
\nMarco Caruso and Maria Concetta Strano, CREA – Oliviculture, Fructification and
\nCitrus Acireale 15.00<\/strong> Microbial volatile metabolites for the management of postharvest fungal pathogens
\nAlessandra Di Francesco, University of Udine 15.15<\/strong> Effects of cultivation techniques on the postharvest performance of fruit and vegetables
\nAntonio Ferrante, Scuola Universitaria Superiore Sant’Anna di Pisa 15.30<\/strong> Postharvest issues of IV gamma novel carrots
\nRosario Mauro and Claudio Cannata, University of Catania<\/p>\n15:50<\/strong> Speeches and conclusions
\nGiancarlo Colelli, University of Foggia<\/p>\n<\/div>29 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 5
\nNovember 29, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Prospects for control of pathogens and pests of fruit and vegetable crops<\/strong><\/p>\nThe increasing spread of pathogens and pests is one of the main challenges
\nfor fruit and vegetable production, affecting crop yield and quality.
\nThe event will offer insights into the most effective strategies
\nfor sustainable control of these threats, with a focus on new technologies,
\ncontrol strategies and innovative monitoring and intervention techniques. With
\nthe help of experts in the field, we will explore opportunities to improve
\ncrop protection and reduce environmental impact while ensuring profitability and
\nquality. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Polizzi 16.00<\/strong> Innovative perspectives for the sustainable protection of fruit and vegetable crops and products<\/p>\n Stefania Pollastro, Rita Milvia De Miccolis Angelini and Donato Gerin, University of
\nBari Aldo Moro 16:30<\/strong> Fungicide resistance: implications in the defense of fruit and vegetable crops
\nIrene Maja Nanni, Massimiliano Menghini and Marina Collina, Alma Mater Studiorum
\nUniversity of Bologna 17.00<\/strong> Recent developments on sustainable defense against tomato phytophages
\nAntonio Biondi, Antonio Gugliuzzo, Michele Ricupero, Giovanna Tropea Garzia,
\nGaetano Siscaro and Lucia Zappal\u00e0, University of Catania<\/p>\n17.30<\/strong> The management of phytoparasitic nematodes between perspectives and realities
\nTrifone D’Addabbo and Barbara Manachini, National Research Council, Institute
\nfor Sustainable Plant Protection (CNR IPSP), Bari – University of
\nPalermo 18.00<\/strong> Speeches and conclusions<\/p>\n<\/div>30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>\nArchimedes Hall
\nRoundtable
\nNovember 30, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Protected crops in the transformed belt of Sicily: a productive sector<\/strong>
\never-evolving driving force.<\/strong><\/p>\nCoordinator Gaetano Piccione, FreshPlaza The roundtable aims to take stock of the current configuration of
\nprotected crop cultivation in the area known as the “transformed belt”
\nof Sicily. After an introductory talk, in which the main
\ndevelopment trends will be described, sector operators and stakeholders will discuss future challenges
\nand development trajectories in light of current climatic, environmental,
\nregulatory and market constraints.<\/p>\n
10.05-10.30<\/strong> Protected crops, a driving production sector in continuous evolution
\nCherubino Leonardi, University of Catania 10.30-11.30<\/strong> Scheduled speeches by representatives of the production sector
\nModerator Gaetano Piccione, FreshPlaza
\nGiovanni Chianta, Producer
\nFrancesco Guerreri, Floriculture Entrepreneur
\nAlessandro Speranza, Agricultural Entrepreneur
\nFrancesco Bivona, Corporate Manager
\nCarmelo Arestia, Industrialist
\nMassimo Pavan, Agromanager
\nVittorio Gona, AOP<\/p>\n<\/div>30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 6
\nNovember 30, 2024
\n11:30 a.m.<\/p><\/h4><\/div>\n
University and education for the agriculture of the future: ideas and perspectives<\/strong><\/p>\nIn an ever-changing agricultural sector, training plays a crucial role
\nin preparing new generations of professionals to face the challenges of the
\nfuture. The meeting is aimed at presenting Edagricole’s “University and
\nTraining” series, which aims to accompany study and training paths
\noriented toward new technologies and sustainable agricultural practices. It will
\nalso present the agricultural training offerings of the University of Catania and
\ndefine the synergies that can be activated with local institutions. <\/p>\n
Speakers:<\/strong><\/p>\n\n- Eugenio Occhialini, Director Edagricole and Book Division Tecniche Nuove Spa<\/li>\n
- Michele Pisante, Scientific Director of Edagricole Publishing Series “University
\nand Education”<\/li>\n - Mario D’Amico, director of the Department of Agriculture, Food and Environment,
\nUniversity of Catania<\/li>\n - Salvatore Barbagallo, Regional Councillor for Agriculture, Rural Development and
\nMediterranean Fisheries, Sicilian Region<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Program
\nTechnical Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n12:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n4:30 pm<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Verga Hall
\nMisterbianco, Catania
\nNovember 28, 2024
\n3:00 p.m. – 4:00 p.m.<\/p><\/h4><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>\nL.G. Italy
\nSoil and its Health Status: New Visions for a Sustainable Future
\n<\/strong><\/p>\nA meeting dedicated to soil, a fundamental resource for life on Earth and the health of
\necosystems. During the seminar, we will explore soil as a living organism, dwelling
\non the essential role of its microbiome, consisting of bacteria, fungi and other microorganisms,
\nwhich support key processes such as decomposition of organic matter and
\nfixation of nutrients. In addition, the link between
\nsoil health and human health will be highlighted, highlighting how soil microorganisms influence our
\nwell-being through the food chain. Threats to soil biodiversity
\nsuch as agricultural intensification and pollution will be discussed, along with sustainable solutions to
\ncounter soil degradation. Among the suggested practices, the use of products containing
\nbeneficial microorganisms is proposed to maintain and improve soil health, in line
\nwith a new paradigm of agricultural management and conservation of the soil microbiome, to
\nbenefit the entire global ecosystem. – Andrea Baglieri
\nDepartment of Agriculture, Food and Environment, University of Catania – Vincenzo Michele Sellitto
\nScientific Advisor LG Italy<\/p>\n<\/div>
Roundtables<\/h3><\/div><\/div><\/div>Conventions<\/h3><\/div><\/div><\/div><\/div><\/div>Program
\nScientific Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n2 p.m.<\/h4><\/a><\/li>
29 Nov
\n4 p.m.<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li>
30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 1
\nNovember 28, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
CAP and fruit and vegetable supply chain markets.<\/strong><\/p>\nThis meeting aims to explore the role of the Common Agricultural Policy
\n(CAP) in the evolution and support of fruit and vegetable supply chains, key sectors for
\nour country’s agriculture and economy. Through the contribution of experts from
\nthe sector, the opportunities and constraints related to global markets and the
\nchallenges related to sustainability, competitiveness and innovation will be explored. The event will
\nbe an opportunity for a discussion on new growth strategies and how European
\npolicies can foster the development of our supply chains also through suitable
\nprotection tools. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Angelo Frascarelli, University of Perugia 14:10<\/strong> The CAP for the fruit and vegetable sector
\nDamiano Li Vecchi, Director General of International and Union policies
\nEuropean Union, Masaf 14:30<\/strong> Market, consumption and value chain of fruit and vegetable products
\nMario Schiano, Ismea 14:50<\/strong> Implementation of EU and national legislation on unfair trade practices.
\nThe role of the ICQRF department
\nFelice Assenza, Head of Department of the Central Inspectorate for the protection of
\nquality and fraud repression of agri-food products, Masaf 15:10<\/strong> What future for fruit and vegetable companies in the current geopolitical context?
\nAlessandro Scuderi, University of Catania 15:30<\/strong> Speeches and conclusions<\/p>\n<\/div>28 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 2
\nNovember 28, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Technical means for horticulture: biostimulants and biocontrol<\/strong><\/p>\nThe role of biostimulants and biocontrol solutions is increasingly relevant for
\nimproving the quality and yield of fruit and vegetable production while reducing the
\nenvironmental impact. During this event, new
\ntechnologies and sustainable practices that can support farmers in
\ncrop management will be reviewed, with a focus on concrete industry experiences. Experts
\nin the field will discuss how these technical means can make a
\ncontribution to sustainability in different supply chains. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Agatino Russo, University of Catania 16:10<\/strong> Biostimulants in horticulture: a supply chain approach
\nAntonio Ferrante, Scuola Superiore Sant’Anna of Pisa 16:30<\/strong> Bacteria as biocontrol agents: role on the microbiome
\nVittoria Catara, University of Catania 16:50<\/strong> Application of biostimulants in viticulture and fruit growing.
\nBoris Basile, University of Naples Federico II 17:10<\/strong> Innovative strategies for protection against adversity: natural chemicals
\nand biocontrol agents
\nGianfranco Romanazzi, Polytechnic University of Marche 17:30<\/strong> Biostimulants based on plant extracts and microorganisms in horticulture
\nFerdinando Branca and Daniela Romano, University of Catania 17:50<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 3
\nNovember 29, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Species for new fruit growing in the context of climate change<\/strong><\/p>\nThe effects of climate change are placing new constraints on
\nfruit production by affecting production cycles and, in the long run, the choice of species
\nthat can be grown. This meeting aims to explore which varieties and species
\nfruit crops can best adapt to new climate scenarios, ensuring profitability
\nand sustainability. Experts in the field will discuss the necessary strategies
\nto ensure competitiveness and sustainability of fruit production chains, including the most
\nrecent ones in the Mediterranean environment. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Stefano La Malfa, University of Catania 10.10<\/strong> Tropical fruit supply chains in Sicily: response to climate change
\nVittorio Farina, University of Palermo 10.25<\/strong> Avocado management in Sicily in the context of climate change
\nAlberto Continella, University of Catania 10.40<\/strong> Prospects for the development of tropical and subtropical fruit growing in Calabria
\nGregorio Gullo, Mediterranean University of Reggio Calabria 10.55<\/strong> Dried fruit species, prospects for southern regions
\nGaetano Distefano, University of Catania 11:10<\/strong> Climate change and diseases of tropical fruit trees
\nGiancarlo Polizzi, University of Catania 11:25<\/strong> Tropical fruit trees and their phytophagous: new challenges between alien species and climate change
\nGabriella Lo Verde, University of Palermo 11:40<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n2 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 4
\nNovember 29, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
High value-added fruit and vegetables:<\/strong>
\nFrom genetic materials to postharvest innovation<\/strong><\/p>\nThe meeting intends to explore issues of great interest for the
\nfruit and vegetable supply chains and in particular aims to define how
\nproduct and process innovation, starting from the selection of genetic materials up to
\nadvanced postharvest technologies, can increase the sustainability and
\ncompetitiveness of the sector, ensuring high quality standards. With input
\nfrom experts, available solutions useful for obtaining
\nhigh value-added productions, capable of meeting new market and
\nconsumer demands, will be evaluated. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Colelli, University of Foggia 14.15<\/strong> Use of spectral information to detect postharvest alterations in fruit and vegetables
\nMaria Luisa Amodio, University of Foggia 14.30<\/strong> New citrus varieties for extension of the marketing calendar: from
\ngenetic improvement to the postharvest stage
\nMarco Caruso and Maria Concetta Strano, CREA – Oliviculture, Fructification and
\nCitrus Acireale 15.00<\/strong> Microbial volatile metabolites for the management of postharvest fungal pathogens
\nAlessandra Di Francesco, University of Udine 15.15<\/strong> Effects of cultivation techniques on the postharvest performance of fruit and vegetables
\nAntonio Ferrante, Scuola Universitaria Superiore Sant’Anna di Pisa 15.30<\/strong> Postharvest issues of IV gamma novel carrots
\nRosario Mauro and Claudio Cannata, University of Catania<\/p>\n15:50<\/strong> Speeches and conclusions
\nGiancarlo Colelli, University of Foggia<\/p>\n<\/div>29 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 5
\nNovember 29, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Prospects for control of pathogens and pests of fruit and vegetable crops<\/strong><\/p>\nThe increasing spread of pathogens and pests is one of the main challenges
\nfor fruit and vegetable production, affecting crop yield and quality.
\nThe event will offer insights into the most effective strategies
\nfor sustainable control of these threats, with a focus on new technologies,
\ncontrol strategies and innovative monitoring and intervention techniques. With
\nthe help of experts in the field, we will explore opportunities to improve
\ncrop protection and reduce environmental impact while ensuring profitability and
\nquality. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Polizzi 16.00<\/strong> Innovative perspectives for the sustainable protection of fruit and vegetable crops and products<\/p>\n Stefania Pollastro, Rita Milvia De Miccolis Angelini and Donato Gerin, University of
\nBari Aldo Moro 16:30<\/strong> Fungicide resistance: implications in the defense of fruit and vegetable crops
\nIrene Maja Nanni, Massimiliano Menghini and Marina Collina, Alma Mater Studiorum
\nUniversity of Bologna 17.00<\/strong> Recent developments on sustainable defense against tomato phytophages
\nAntonio Biondi, Antonio Gugliuzzo, Michele Ricupero, Giovanna Tropea Garzia,
\nGaetano Siscaro and Lucia Zappal\u00e0, University of Catania<\/p>\n17.30<\/strong> The management of phytoparasitic nematodes between perspectives and realities
\nTrifone D’Addabbo and Barbara Manachini, National Research Council, Institute
\nfor Sustainable Plant Protection (CNR IPSP), Bari – University of
\nPalermo 18.00<\/strong> Speeches and conclusions<\/p>\n<\/div>30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>\nArchimedes Hall
\nRoundtable
\nNovember 30, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Protected crops in the transformed belt of Sicily: a productive sector<\/strong>
\never-evolving driving force.<\/strong><\/p>\nCoordinator Gaetano Piccione, FreshPlaza The roundtable aims to take stock of the current configuration of
\nprotected crop cultivation in the area known as the “transformed belt”
\nof Sicily. After an introductory talk, in which the main
\ndevelopment trends will be described, sector operators and stakeholders will discuss future challenges
\nand development trajectories in light of current climatic, environmental,
\nregulatory and market constraints.<\/p>\n
10.05-10.30<\/strong> Protected crops, a driving production sector in continuous evolution
\nCherubino Leonardi, University of Catania 10.30-11.30<\/strong> Scheduled speeches by representatives of the production sector
\nModerator Gaetano Piccione, FreshPlaza
\nGiovanni Chianta, Producer
\nFrancesco Guerreri, Floriculture Entrepreneur
\nAlessandro Speranza, Agricultural Entrepreneur
\nFrancesco Bivona, Corporate Manager
\nCarmelo Arestia, Industrialist
\nMassimo Pavan, Agromanager
\nVittorio Gona, AOP<\/p>\n<\/div>30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 6
\nNovember 30, 2024
\n11:30 a.m.<\/p><\/h4><\/div>\n
University and education for the agriculture of the future: ideas and perspectives<\/strong><\/p>\nIn an ever-changing agricultural sector, training plays a crucial role
\nin preparing new generations of professionals to face the challenges of the
\nfuture. The meeting is aimed at presenting Edagricole’s “University and
\nTraining” series, which aims to accompany study and training paths
\noriented toward new technologies and sustainable agricultural practices. It will
\nalso present the agricultural training offerings of the University of Catania and
\ndefine the synergies that can be activated with local institutions. <\/p>\n
Speakers:<\/strong><\/p>\n\n- Eugenio Occhialini, Director Edagricole and Book Division Tecniche Nuove Spa<\/li>\n
- Michele Pisante, Scientific Director of Edagricole Publishing Series “University
\nand Education”<\/li>\n - Mario D’Amico, director of the Department of Agriculture, Food and Environment,
\nUniversity of Catania<\/li>\n - Salvatore Barbagallo, Regional Councillor for Agriculture, Rural Development and
\nMediterranean Fisheries, Sicilian Region<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Program
\nTechnical Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n12:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n4:30 pm<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Verga Hall
\nMisterbianco, Catania
\nNovember 28, 2024
\n3:00 p.m. – 4:00 p.m.<\/p><\/h4><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>\nL.G. Italy
\nSoil and its Health Status: New Visions for a Sustainable Future
\n<\/strong><\/p>\nA meeting dedicated to soil, a fundamental resource for life on Earth and the health of
\necosystems. During the seminar, we will explore soil as a living organism, dwelling
\non the essential role of its microbiome, consisting of bacteria, fungi and other microorganisms,
\nwhich support key processes such as decomposition of organic matter and
\nfixation of nutrients. In addition, the link between
\nsoil health and human health will be highlighted, highlighting how soil microorganisms influence our
\nwell-being through the food chain. Threats to soil biodiversity
\nsuch as agricultural intensification and pollution will be discussed, along with sustainable solutions to
\ncounter soil degradation. Among the suggested practices, the use of products containing
\nbeneficial microorganisms is proposed to maintain and improve soil health, in line
\nwith a new paradigm of agricultural management and conservation of the soil microbiome, to
\nbenefit the entire global ecosystem. – Andrea Baglieri
\nDepartment of Agriculture, Food and Environment, University of Catania – Vincenzo Michele Sellitto
\nScientific Advisor LG Italy<\/p>\n<\/div>
Conventions<\/h3><\/div><\/div><\/div><\/div><\/div>Program
\nScientific Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n2 p.m.<\/h4><\/a><\/li>
29 Nov
\n4 p.m.<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li>
30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 1
\nNovember 28, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
CAP and fruit and vegetable supply chain markets.<\/strong><\/p>\nThis meeting aims to explore the role of the Common Agricultural Policy
\n(CAP) in the evolution and support of fruit and vegetable supply chains, key sectors for
\nour country’s agriculture and economy. Through the contribution of experts from
\nthe sector, the opportunities and constraints related to global markets and the
\nchallenges related to sustainability, competitiveness and innovation will be explored. The event will
\nbe an opportunity for a discussion on new growth strategies and how European
\npolicies can foster the development of our supply chains also through suitable
\nprotection tools. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Angelo Frascarelli, University of Perugia 14:10<\/strong> The CAP for the fruit and vegetable sector
\nDamiano Li Vecchi, Director General of International and Union policies
\nEuropean Union, Masaf 14:30<\/strong> Market, consumption and value chain of fruit and vegetable products
\nMario Schiano, Ismea 14:50<\/strong> Implementation of EU and national legislation on unfair trade practices.
\nThe role of the ICQRF department
\nFelice Assenza, Head of Department of the Central Inspectorate for the protection of
\nquality and fraud repression of agri-food products, Masaf 15:10<\/strong> What future for fruit and vegetable companies in the current geopolitical context?
\nAlessandro Scuderi, University of Catania 15:30<\/strong> Speeches and conclusions<\/p>\n<\/div>28 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 2
\nNovember 28, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Technical means for horticulture: biostimulants and biocontrol<\/strong><\/p>\nThe role of biostimulants and biocontrol solutions is increasingly relevant for
\nimproving the quality and yield of fruit and vegetable production while reducing the
\nenvironmental impact. During this event, new
\ntechnologies and sustainable practices that can support farmers in
\ncrop management will be reviewed, with a focus on concrete industry experiences. Experts
\nin the field will discuss how these technical means can make a
\ncontribution to sustainability in different supply chains. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Agatino Russo, University of Catania 16:10<\/strong> Biostimulants in horticulture: a supply chain approach
\nAntonio Ferrante, Scuola Superiore Sant’Anna of Pisa 16:30<\/strong> Bacteria as biocontrol agents: role on the microbiome
\nVittoria Catara, University of Catania 16:50<\/strong> Application of biostimulants in viticulture and fruit growing.
\nBoris Basile, University of Naples Federico II 17:10<\/strong> Innovative strategies for protection against adversity: natural chemicals
\nand biocontrol agents
\nGianfranco Romanazzi, Polytechnic University of Marche 17:30<\/strong> Biostimulants based on plant extracts and microorganisms in horticulture
\nFerdinando Branca and Daniela Romano, University of Catania 17:50<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 3
\nNovember 29, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Species for new fruit growing in the context of climate change<\/strong><\/p>\nThe effects of climate change are placing new constraints on
\nfruit production by affecting production cycles and, in the long run, the choice of species
\nthat can be grown. This meeting aims to explore which varieties and species
\nfruit crops can best adapt to new climate scenarios, ensuring profitability
\nand sustainability. Experts in the field will discuss the necessary strategies
\nto ensure competitiveness and sustainability of fruit production chains, including the most
\nrecent ones in the Mediterranean environment. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Stefano La Malfa, University of Catania 10.10<\/strong> Tropical fruit supply chains in Sicily: response to climate change
\nVittorio Farina, University of Palermo 10.25<\/strong> Avocado management in Sicily in the context of climate change
\nAlberto Continella, University of Catania 10.40<\/strong> Prospects for the development of tropical and subtropical fruit growing in Calabria
\nGregorio Gullo, Mediterranean University of Reggio Calabria 10.55<\/strong> Dried fruit species, prospects for southern regions
\nGaetano Distefano, University of Catania 11:10<\/strong> Climate change and diseases of tropical fruit trees
\nGiancarlo Polizzi, University of Catania 11:25<\/strong> Tropical fruit trees and their phytophagous: new challenges between alien species and climate change
\nGabriella Lo Verde, University of Palermo 11:40<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n2 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 4
\nNovember 29, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\n
High value-added fruit and vegetables:<\/strong>
\nFrom genetic materials to postharvest innovation<\/strong><\/p>\nThe meeting intends to explore issues of great interest for the
\nfruit and vegetable supply chains and in particular aims to define how
\nproduct and process innovation, starting from the selection of genetic materials up to
\nadvanced postharvest technologies, can increase the sustainability and
\ncompetitiveness of the sector, ensuring high quality standards. With input
\nfrom experts, available solutions useful for obtaining
\nhigh value-added productions, capable of meeting new market and
\nconsumer demands, will be evaluated. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Colelli, University of Foggia 14.15<\/strong> Use of spectral information to detect postharvest alterations in fruit and vegetables
\nMaria Luisa Amodio, University of Foggia 14.30<\/strong> New citrus varieties for extension of the marketing calendar: from
\ngenetic improvement to the postharvest stage
\nMarco Caruso and Maria Concetta Strano, CREA – Oliviculture, Fructification and
\nCitrus Acireale 15.00<\/strong> Microbial volatile metabolites for the management of postharvest fungal pathogens
\nAlessandra Di Francesco, University of Udine 15.15<\/strong> Effects of cultivation techniques on the postharvest performance of fruit and vegetables
\nAntonio Ferrante, Scuola Universitaria Superiore Sant’Anna di Pisa 15.30<\/strong> Postharvest issues of IV gamma novel carrots
\nRosario Mauro and Claudio Cannata, University of Catania<\/p>\n15:50<\/strong> Speeches and conclusions
\nGiancarlo Colelli, University of Foggia<\/p>\n<\/div>29 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 5
\nNovember 29, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\n
Prospects for control of pathogens and pests of fruit and vegetable crops<\/strong><\/p>\nThe increasing spread of pathogens and pests is one of the main challenges
\nfor fruit and vegetable production, affecting crop yield and quality.
\nThe event will offer insights into the most effective strategies
\nfor sustainable control of these threats, with a focus on new technologies,
\ncontrol strategies and innovative monitoring and intervention techniques. With
\nthe help of experts in the field, we will explore opportunities to improve
\ncrop protection and reduce environmental impact while ensuring profitability and
\nquality. <\/p>\n
Program<\/strong>
\nIntroduces and coordinates: Giancarlo Polizzi 16.00<\/strong> Innovative perspectives for the sustainable protection of fruit and vegetable crops and products<\/p>\n Stefania Pollastro, Rita Milvia De Miccolis Angelini and Donato Gerin, University of
\nBari Aldo Moro 16:30<\/strong> Fungicide resistance: implications in the defense of fruit and vegetable crops
\nIrene Maja Nanni, Massimiliano Menghini and Marina Collina, Alma Mater Studiorum
\nUniversity of Bologna 17.00<\/strong> Recent developments on sustainable defense against tomato phytophages
\nAntonio Biondi, Antonio Gugliuzzo, Michele Ricupero, Giovanna Tropea Garzia,
\nGaetano Siscaro and Lucia Zappal\u00e0, University of Catania<\/p>\n17.30<\/strong> The management of phytoparasitic nematodes between perspectives and realities
\nTrifone D’Addabbo and Barbara Manachini, National Research Council, Institute
\nfor Sustainable Plant Protection (CNR IPSP), Bari – University of
\nPalermo 18.00<\/strong> Speeches and conclusions<\/p>\n<\/div>30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>\nArchimedes Hall
\nRoundtable
\nNovember 30, 2024
\n10 a.m.<\/p><\/h4><\/div>\n
Protected crops in the transformed belt of Sicily: a productive sector<\/strong>
\never-evolving driving force.<\/strong><\/p>\nCoordinator Gaetano Piccione, FreshPlaza The roundtable aims to take stock of the current configuration of
\nprotected crop cultivation in the area known as the “transformed belt”
\nof Sicily. After an introductory talk, in which the main
\ndevelopment trends will be described, sector operators and stakeholders will discuss future challenges
\nand development trajectories in light of current climatic, environmental,
\nregulatory and market constraints.<\/p>\n
10.05-10.30<\/strong> Protected crops, a driving production sector in continuous evolution
\nCherubino Leonardi, University of Catania 10.30-11.30<\/strong> Scheduled speeches by representatives of the production sector
\nModerator Gaetano Piccione, FreshPlaza
\nGiovanni Chianta, Producer
\nFrancesco Guerreri, Floriculture Entrepreneur
\nAlessandro Speranza, Agricultural Entrepreneur
\nFrancesco Bivona, Corporate Manager
\nCarmelo Arestia, Industrialist
\nMassimo Pavan, Agromanager
\nVittorio Gona, AOP<\/p>\n<\/div>30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 6
\nNovember 30, 2024
\n11:30 a.m.<\/p><\/h4><\/div>\n
University and education for the agriculture of the future: ideas and perspectives<\/strong><\/p>\nIn an ever-changing agricultural sector, training plays a crucial role
\nin preparing new generations of professionals to face the challenges of the
\nfuture. The meeting is aimed at presenting Edagricole’s “University and
\nTraining” series, which aims to accompany study and training paths
\noriented toward new technologies and sustainable agricultural practices. It will
\nalso present the agricultural training offerings of the University of Catania and
\ndefine the synergies that can be activated with local institutions. <\/p>\n
Speakers:<\/strong><\/p>\n\n- Eugenio Occhialini, Director Edagricole and Book Division Tecniche Nuove Spa<\/li>\n
- Michele Pisante, Scientific Director of Edagricole Publishing Series “University
\nand Education”<\/li>\n - Mario D’Amico, director of the Department of Agriculture, Food and Environment,
\nUniversity of Catania<\/li>\n - Salvatore Barbagallo, Regional Councillor for Agriculture, Rural Development and
\nMediterranean Fisheries, Sicilian Region<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Program
\nTechnical Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>
28 Nov
\n4:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n10 a.m.<\/h4><\/a><\/li>
29 Nov
\n12:30 p.m.<\/h4><\/a><\/li>
29 Nov
\n4:30 pm<\/h4><\/a><\/li>
30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Verga Hall
\nMisterbianco, Catania
\nNovember 28, 2024
\n3:00 p.m. – 4:00 p.m.<\/p><\/h4><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>\nL.G. Italy
\nSoil and its Health Status: New Visions for a Sustainable Future
\n<\/strong><\/p>\nA meeting dedicated to soil, a fundamental resource for life on Earth and the health of
\necosystems. During the seminar, we will explore soil as a living organism, dwelling
\non the essential role of its microbiome, consisting of bacteria, fungi and other microorganisms,
\nwhich support key processes such as decomposition of organic matter and
\nfixation of nutrients. In addition, the link between
\nsoil health and human health will be highlighted, highlighting how soil microorganisms influence our
\nwell-being through the food chain. Threats to soil biodiversity
\nsuch as agricultural intensification and pollution will be discussed, along with sustainable solutions to
\ncounter soil degradation. Among the suggested practices, the use of products containing
\nbeneficial microorganisms is proposed to maintain and improve soil health, in line
\nwith a new paradigm of agricultural management and conservation of the soil microbiome, to
\nbenefit the entire global ecosystem. – Andrea Baglieri
\nDepartment of Agriculture, Food and Environment, University of Catania – Vincenzo Michele Sellitto
\nScientific Advisor LG Italy<\/p>\n<\/div>
Program
\nScientific Conferences<\/p><\/h3><\/div>
28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>28 Nov
\n4 p.m.<\/h4><\/a><\/li>29 Nov
\n10 a.m.<\/h4><\/a><\/li>29 Nov
\n2 p.m.<\/h4><\/a><\/li>29 Nov
\n4 p.m.<\/h4><\/a><\/li>30 Nov
\n10 a.m.<\/h4><\/a><\/li>30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 1
\nNovember 28, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\nCAP and fruit and vegetable supply chain markets.<\/strong><\/p>\n
This meeting aims to explore the role of the Common Agricultural Policy
\n(CAP) in the evolution and support of fruit and vegetable supply chains, key sectors for
\nour country’s agriculture and economy. Through the contribution of experts from
\nthe sector, the opportunities and constraints related to global markets and the
\nchallenges related to sustainability, competitiveness and innovation will be explored. The event will
\nbe an opportunity for a discussion on new growth strategies and how European
\npolicies can foster the development of our supply chains also through suitable
\nprotection tools. <\/p>\nProgram<\/strong>
\nIntroduces and coordinates: Angelo Frascarelli, University of Perugia 14:10<\/strong> The CAP for the fruit and vegetable sector
\nDamiano Li Vecchi, Director General of International and Union policies
\nEuropean Union, Masaf 14:30<\/strong> Market, consumption and value chain of fruit and vegetable products
\nMario Schiano, Ismea 14:50<\/strong> Implementation of EU and national legislation on unfair trade practices.
\nThe role of the ICQRF department
\nFelice Assenza, Head of Department of the Central Inspectorate for the protection of
\nquality and fraud repression of agri-food products, Masaf 15:10<\/strong> What future for fruit and vegetable companies in the current geopolitical context?
\nAlessandro Scuderi, University of Catania 15:30<\/strong> Speeches and conclusions<\/p>\n<\/div>28 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 2
\nNovember 28, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\nTechnical means for horticulture: biostimulants and biocontrol<\/strong><\/p>\n
The role of biostimulants and biocontrol solutions is increasingly relevant for
\nimproving the quality and yield of fruit and vegetable production while reducing the
\nenvironmental impact. During this event, new
\ntechnologies and sustainable practices that can support farmers in
\ncrop management will be reviewed, with a focus on concrete industry experiences. Experts
\nin the field will discuss how these technical means can make a
\ncontribution to sustainability in different supply chains. <\/p>\nProgram<\/strong>
\nIntroduces and coordinates: Agatino Russo, University of Catania 16:10<\/strong> Biostimulants in horticulture: a supply chain approach
\nAntonio Ferrante, Scuola Superiore Sant’Anna of Pisa 16:30<\/strong> Bacteria as biocontrol agents: role on the microbiome
\nVittoria Catara, University of Catania 16:50<\/strong> Application of biostimulants in viticulture and fruit growing.
\nBoris Basile, University of Naples Federico II 17:10<\/strong> Innovative strategies for protection against adversity: natural chemicals
\nand biocontrol agents
\nGianfranco Romanazzi, Polytechnic University of Marche 17:30<\/strong> Biostimulants based on plant extracts and microorganisms in horticulture
\nFerdinando Branca and Daniela Romano, University of Catania 17:50<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 3
\nNovember 29, 2024
\n10 a.m.<\/p><\/h4><\/div>\nSpecies for new fruit growing in the context of climate change<\/strong><\/p>\n
The effects of climate change are placing new constraints on
\nfruit production by affecting production cycles and, in the long run, the choice of species
\nthat can be grown. This meeting aims to explore which varieties and species
\nfruit crops can best adapt to new climate scenarios, ensuring profitability
\nand sustainability. Experts in the field will discuss the necessary strategies
\nto ensure competitiveness and sustainability of fruit production chains, including the most
\nrecent ones in the Mediterranean environment. <\/p>\nProgram<\/strong>
\nIntroduces and coordinates: Stefano La Malfa, University of Catania 10.10<\/strong> Tropical fruit supply chains in Sicily: response to climate change
\nVittorio Farina, University of Palermo 10.25<\/strong> Avocado management in Sicily in the context of climate change
\nAlberto Continella, University of Catania 10.40<\/strong> Prospects for the development of tropical and subtropical fruit growing in Calabria
\nGregorio Gullo, Mediterranean University of Reggio Calabria 10.55<\/strong> Dried fruit species, prospects for southern regions
\nGaetano Distefano, University of Catania 11:10<\/strong> Climate change and diseases of tropical fruit trees
\nGiancarlo Polizzi, University of Catania 11:25<\/strong> Tropical fruit trees and their phytophagous: new challenges between alien species and climate change
\nGabriella Lo Verde, University of Palermo 11:40<\/strong> Speeches and conclusions<\/p>\n<\/div>29 Nov
\n2 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 4
\nNovember 29, 2024
\n2:00 p.m.<\/p><\/h4><\/div>\nHigh value-added fruit and vegetables:<\/strong>
\nFrom genetic materials to postharvest innovation<\/strong><\/p>\nThe meeting intends to explore issues of great interest for the
\nfruit and vegetable supply chains and in particular aims to define how
\nproduct and process innovation, starting from the selection of genetic materials up to
\nadvanced postharvest technologies, can increase the sustainability and
\ncompetitiveness of the sector, ensuring high quality standards. With input
\nfrom experts, available solutions useful for obtaining
\nhigh value-added productions, capable of meeting new market and
\nconsumer demands, will be evaluated. <\/p>\nProgram<\/strong>
\nIntroduces and coordinates: Giancarlo Colelli, University of Foggia 14.15<\/strong> Use of spectral information to detect postharvest alterations in fruit and vegetables
\nMaria Luisa Amodio, University of Foggia 14.30<\/strong> New citrus varieties for extension of the marketing calendar: from
\ngenetic improvement to the postharvest stage
\nMarco Caruso and Maria Concetta Strano, CREA – Oliviculture, Fructification and
\nCitrus Acireale 15.00<\/strong> Microbial volatile metabolites for the management of postharvest fungal pathogens
\nAlessandra Di Francesco, University of Udine 15.15<\/strong> Effects of cultivation techniques on the postharvest performance of fruit and vegetables
\nAntonio Ferrante, Scuola Universitaria Superiore Sant’Anna di Pisa 15.30<\/strong> Postharvest issues of IV gamma novel carrots
\nRosario Mauro and Claudio Cannata, University of Catania<\/p>\n15:50<\/strong> Speeches and conclusions
\nGiancarlo Colelli, University of Foggia<\/p>\n<\/div>29 Nov
\n4 p.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 5
\nNovember 29, 2024
\n4:00 p.m.<\/p><\/h4><\/div>\nProspects for control of pathogens and pests of fruit and vegetable crops<\/strong><\/p>\n
The increasing spread of pathogens and pests is one of the main challenges
\nfor fruit and vegetable production, affecting crop yield and quality.
\nThe event will offer insights into the most effective strategies
\nfor sustainable control of these threats, with a focus on new technologies,
\ncontrol strategies and innovative monitoring and intervention techniques. With
\nthe help of experts in the field, we will explore opportunities to improve
\ncrop protection and reduce environmental impact while ensuring profitability and
\nquality. <\/p>\nProgram<\/strong>
\nIntroduces and coordinates: Giancarlo Polizzi 16.00<\/strong> Innovative perspectives for the sustainable protection of fruit and vegetable crops and products<\/p>\nStefania Pollastro, Rita Milvia De Miccolis Angelini and Donato Gerin, University of
\nBari Aldo Moro 16:30<\/strong> Fungicide resistance: implications in the defense of fruit and vegetable crops
\nIrene Maja Nanni, Massimiliano Menghini and Marina Collina, Alma Mater Studiorum
\nUniversity of Bologna 17.00<\/strong> Recent developments on sustainable defense against tomato phytophages
\nAntonio Biondi, Antonio Gugliuzzo, Michele Ricupero, Giovanna Tropea Garzia,
\nGaetano Siscaro and Lucia Zappal\u00e0, University of Catania<\/p>\n17.30<\/strong> The management of phytoparasitic nematodes between perspectives and realities
\nTrifone D’Addabbo and Barbara Manachini, National Research Council, Institute
\nfor Sustainable Plant Protection (CNR IPSP), Bari – University of
\nPalermo 18.00<\/strong> Speeches and conclusions<\/p>\n<\/div>30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>\nArchimedes Hall
\nRoundtable
\nNovember 30, 2024
\n10 a.m.<\/p><\/h4><\/div>\nProtected crops in the transformed belt of Sicily: a productive sector<\/strong>
\never-evolving driving force.<\/strong><\/p>\nCoordinator Gaetano Piccione, FreshPlaza The roundtable aims to take stock of the current configuration of
\nprotected crop cultivation in the area known as the “transformed belt”
\nof Sicily. After an introductory talk, in which the main
\ndevelopment trends will be described, sector operators and stakeholders will discuss future challenges
\nand development trajectories in light of current climatic, environmental,
\nregulatory and market constraints.<\/p>\n10.05-10.30<\/strong> Protected crops, a driving production sector in continuous evolution
\nCherubino Leonardi, University of Catania 10.30-11.30<\/strong> Scheduled speeches by representatives of the production sector
\nModerator Gaetano Piccione, FreshPlaza
\nGiovanni Chianta, Producer
\nFrancesco Guerreri, Floriculture Entrepreneur
\nAlessandro Speranza, Agricultural Entrepreneur
\nFrancesco Bivona, Corporate Manager
\nCarmelo Arestia, Industrialist
\nMassimo Pavan, Agromanager
\nVittorio Gona, AOP<\/p>\n<\/div>30 Nov
\n11:30 a.m.<\/h4><\/a><\/li><\/ul><\/div>Archimedes Hall
\nConference 6
\nNovember 30, 2024
\n11:30 a.m.<\/p><\/h4><\/div>\nUniversity and education for the agriculture of the future: ideas and perspectives<\/strong><\/p>\n
In an ever-changing agricultural sector, training plays a crucial role
\nin preparing new generations of professionals to face the challenges of the
\nfuture. The meeting is aimed at presenting Edagricole’s “University and
\nTraining” series, which aims to accompany study and training paths
\noriented toward new technologies and sustainable agricultural practices. It will
\nalso present the agricultural training offerings of the University of Catania and
\ndefine the synergies that can be activated with local institutions. <\/p>\nSpeakers:<\/strong><\/p>\n
- \n
- Eugenio Occhialini, Director Edagricole and Book Division Tecniche Nuove Spa<\/li>\n
- Michele Pisante, Scientific Director of Edagricole Publishing Series “University
\nand Education”<\/li>\n - Mario D’Amico, director of the Department of Agriculture, Food and Environment,
\nUniversity of Catania<\/li>\n - Salvatore Barbagallo, Regional Councillor for Agriculture, Rural Development and
\nMediterranean Fisheries, Sicilian Region<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>Program
\nTechnical Conferences<\/p><\/h3><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li>28 Nov
\n4:30 p.m.<\/h4><\/a><\/li>29 Nov
\n10 a.m.<\/h4><\/a><\/li>29 Nov
\n12:30 p.m.<\/h4><\/a><\/li>29 Nov
\n4:30 pm<\/h4><\/a><\/li>30 Nov
\n10 a.m.<\/h4><\/a><\/li><\/ul><\/div>28 Nov
\n2:00 p.m.<\/h4><\/a><\/li><\/ul><\/div>Verga Hall
\nMisterbianco, Catania
\nNovember 28, 2024
\n3:00 p.m. – 4:00 p.m.<\/p><\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>\nL.G. Italy
\nSoil and its Health Status: New Visions for a Sustainable Future
\n<\/strong><\/p>\nA meeting dedicated to soil, a fundamental resource for life on Earth and the health of
\necosystems. During the seminar, we will explore soil as a living organism, dwelling
\non the essential role of its microbiome, consisting of bacteria, fungi and other microorganisms,
\nwhich support key processes such as decomposition of organic matter and
\nfixation of nutrients. In addition, the link between
\nsoil health and human health will be highlighted, highlighting how soil microorganisms influence our
\nwell-being through the food chain. Threats to soil biodiversity
\nsuch as agricultural intensification and pollution will be discussed, along with sustainable solutions to
\ncounter soil degradation. Among the suggested practices, the use of products containing
\nbeneficial microorganisms is proposed to maintain and improve soil health, in line
\nwith a new paradigm of agricultural management and conservation of the soil microbiome, to
\nbenefit the entire global ecosystem. – Andrea Baglieri
\nDepartment of Agriculture, Food and Environment, University of Catania – Vincenzo Michele Sellitto
\nScientific Advisor LG Italy<\/p>\n<\/div>
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